A History of Flavor:
4D’s Brisket Barn

At 4D’s Brisket Barn, we don’t just serve barbecue; we carry on a tradition. Our roots run deep, tracing back to the days of the Chisholm Trail. Our founder learned the art of slow-smoking from his grandfather, who in turn, learned from an “old chuck wagon cooky” with a lineage dating back to the 1800s. This isn’t just barbecue; it’s a history of flavor passed down through generations.

We believe in the time-honored methods of our forefathers. Our brisket is slow-smoked to perfection, using only the finest cuts of meat and a blend of woods carefully selected to enhance the flavor. Every bite is a testament to our commitment to quality and authenticity.